Archives May 2020

[Eating ginger stewed chicken one week after induction?

]_ After abortion_ Impact

[Eating ginger stewed chicken one week after induction?
]_ After abortion_ Impact

When a pregnant child is not ready, if a woman accidentally conceives, too many people will choose to have an abortion operation, but in any case abortion surgery is harmful to girls’ bodies and there are many alternatives.

Therefore, it is very important to take care of the body after abortion. Especially in food, you need to supplement the body nutrition through diet. Is the ginger chicken stew suitable for women one week after induction?

Yes, try to take a rest for at least 2 weeks. Do not eat cold and spicy foods, do not drink alcohol, increase nutrition, and lighten nutrient-rich protein-rich foods such as fish, meat, eggs, legumes, and alternative vitamins.Fresh vegetables are the main diet.

It is good to eat high-nutrition foods after abortion, but it is best not to eat cold and irritating foods; pay attention to dietary supplements after abortion, which has a great impact on women’s health.

Abortion has some damage to the body, loss of a certain amount of blood, coupled with the psychological pressure and physical pain during the abortion process, making the body weaker after the abortion.

Food choices need to be both nutritious and easy to digest.

It can supply animal liver, animal blood, fresh fish, tender chicken, eggs, lean meat, soy products, dairy products, jujube, lotus seeds, fresh fruits and vegetables.

Do not eat or eat greasy cold foods, it is not suitable to eat radish, hawthorn, bitter gourd, oranges and other rational, blood, cold food.

Eat more easily digestible food.

Effectively doing self-care after the flow of people is essential for the smooth recovery of the body and reproductive organs.

Deer fetus is a pure natural animal medicine, it is the placenta of deer, which can restore ovarian function and accelerate the self-healing of uterine muscle.

It is an indispensable supplement for the gradual flow of people.

In addition to medication, you also need to adjust your mind, balance your mindset, exercise properly, and be optimistic about life . Human health is the perfect state for women.

It is advisable to recuperate in January.

Post-abortion care is very important for women. If the care is appropriate, the physical condition will be better in the future. On the contrary, if you do not attach importance to the care, your health will easily turn on.

The abortion mentioned here includes artificial abortion, menstrual rules, abortion shortly after conception, or small births to five to seven months.

It is a natural phenomenon to conceive a child in October and then produce it naturally like a ripe fruit. A miscarriage is like harvesting green fruits, which easily destroys the flesh. Moreover, it is easy to break the root pedicle by pulling it. It is very harmful to the mother, so he hurts the mother more than nature.If the child is not properly nursed at this time, the child will be injured and the life will be severely charged. Moreover, some people will not be able to conceive for life or cause habitual abortion.

Therefore, TCM physician Xu Huiyin suggested that women who have had a miscarriage should ask their doctors to implant and nurse them according to their cold and heat.

In terms of taboos in life, you should strictly abide by the rules of confinement, do not do posture exercises, do not lift heavy objects, do not work, do not stay up all night, do not get angry, do not cry and intercourse, do not touch cold water, and avoid gustsFor early abortion, 7-10 days should be absent, and for small births, 15-21 days.

[How to make BBQ pork ribs]_Home cooking of BBQ pork ribs_How to make BBQ pork ribs_How to make BBQ pork ribs

[How to make BBQ pork ribs]_Home cooking of BBQ pork ribs_How to make BBQ pork ribs_How to make BBQ pork ribs

If we want to eat healthy, we need to cook our own meals. Only in this way can we be healthy.

Therefore, I will first talk about the practice of BBQ pork ribs here.

1.

Add water to 1 pot, add pork ribs after boiling over high heat, remove 4 minutes after removing the foam and drain.

2 chop the onion and garlic for 3

1 Prepare a seasoning bowl, add tomato sauce, apple cider vinegar, white sugar, tartar sauce, mustard sauce, paprika, black pepper, salt, fried onions, garlic, 1 tablespoon (15ml) olive oil, stirEven 4.

2 Heat the wok, pour 1 tablespoon (15 ml) of olive oil, add the onion pieces when the oil temperature is 50% hot, stir-fry, stir-fry, and serve for 5.

Preheat the oven.

Line the baking sheet with tin foil and place the grill on the baking sheet 6.

Place the ribs on the grill 7.

Spread the ribs evenly with the baking sauce.

(For picnics, soak the ribs and ribs in the sauce, and place them on the grill to bake.) 8.

Add a pre-heated oven and bake for about 30 minutes at 200 ° C. Maybe you haven’t eaten BBQ pork ribs before and won’t do it.

But I believe that you have already moved after reading the introduction above.

Believe in your heart, obey your heart and quickly learn to cook this dish. You must know that the sense of accomplishment and joy is really exciting.

[Lamb and what to fry]_ production method _ practice Daquan

[Lamb and what to fry]_ production method _ practice Daquan

In the process of making mutton, there are many methods that you can choose. For example, mutton soup, cumin mutton are some of the favorite methods.

Stir-fried mutton is also a very delicious piece. When making stir-fried mutton, it must be matched with other ingredients so that the odor of lamb can be effectively removed.

So are there any ingredients that can be used with lamb during the stir-fry?

Onion material: 750 grams of mutton, 1 onion, ginger, garlic, one spoon of vinegar, one and a half spoon of raw soy sauce, one and a half spoon of oyster sauce, one and a half spoon of cooking wine, white sugar, one spoon (small), cumin: 1. Cut the shallots and wash them. The size and shape can be adjusted according to your preference. 2. Cut the garlic and ginger and set aside, not too much. 3. Prepare the ingredients and add vinegar, soy sauce, oyster sauce, cooking wine, salt, sugar.Dosage according to the requirements of ingredients (put the lamb and onion in proportion to increase the ingredients, not too much); 4, hot pot, hot oil, pour ginger and garlic, then pour onion and stir fry; 5, add mutton, quicklyStir-fry until the lamb is discolored. 6. Pour in the pre-mixed ingredients and stir-fry until the lamb is completely discolored. 7. Remove from the pan and serve.

Tips: The lamb is cooked quickly. The whole process takes about 15 minutes. Do not add too much vinegar to the ingredients.

Green pepper materials: 3 green peppers, 200 grams of mutton, raw soy sauce, salt, sugar Practice: 1, slice the mutton for later use; 2, wash the green peppers, cut the triangle for later use; 3, heat the cooking pan with cooking oil and cook to sevenAdd heat, add onion ginger, spiced powder and stir-fry, pour in green peppers and stir-fry, add an appropriate amount of raw soy sauce, sugar, salt, and continue frying; 4. Wait for the green peppers to soften slightly, pour in mutton and stir-fry., MSG seasoning, just out of the pot.

Yam material: 200 grams of lamb leg, 2 yam, 2 parsley, 1 segment of green onion, 3 g of ginger, 5-6 cloves of garlic, 2 millet red peppers, 2 tablespoons of vegetable oil, 1 tablespoon of cooking wine, 1 soy sauceA large spoon, half a small spoon, salt, white pepper, a small spoon of sesame oil: 1. Cut the mutton into slices; 2. Cut the parsley into segments, scallion, ginger, garlic, and red pepper; 3.Peel and cut thick slices of yam, put them in a boiling water pot for 10 seconds and remove them for future use; 4. Heat the pot with oil, put the lamb slices into the pan and fry them immediately; 5. At this time, some will remain in the potThe blood of mutton needs to be drained and washed the pan; 6, clean the pan and add oil, stir-fry the shallots, ginger and garlic; 7, add the lamb slices, parsley, red pepper rings for a while; 8. add the cooking wine andYam; 9, quickly add other seasonings and stir well over high heat, and finally drizzle with sesame oil.

[Efficacy and role of tartary buckwheat root]_Root_Medicinal value

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[How to eat sweet and sour garlic sprouts]

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[How to make white water boiled dishes]_Method_ 吃法

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[Little lily can effectively solve those small problems]_Benefits_Ten years

[Little lily can effectively solve those small problems]_Benefits_Ten years

Lily is a kind of lily flower. Lily flower is not only acceptable for viewing, but also can be used as a natural nourishing medicine.

Lily and many of them may have rich elements and carotene, which can clear heat and detoxify, moisturize the lungs and cough, warm the kidneys, and regulate qi and blood.

Usually you can also decorate gourmet food, which can alleviate many consequences.

1. Lily is a nourishing medicine: Lily is named after white lotus, its taste is like yam, except for containing nutrients such as starch, protein, trace, calcium, phosphorus, iron, vitamin B1, B2, C, carotene, Also contains some special nutrients, such as colchicine and other alkaloids.

These ingredients act on the human body and have a good nourishing effect.

It is very helpful for patients with weakness, chronic bronchitis, tuberculosis, neurosis, etc., and has a certain effect on a variety of cancers.

2, lily has lungs and cough, nourishing yin and clearing heat, clearing heart and soothe the nerves, mainly for the treatment of cardiopulmonary diseases, such as lung fever, lung dry cough, hemoptysis and hemoptysis, hypothermia, annoyance, and insomnia.

Hunan lilies are cooked with the meat, the color and fragrance are good, the meat is fragrant, and the flavor is different.

In the lily production area, people can also make the lily “osmanthus powder lily.”

Desserts such as “glutinous rice and lily porridge”; in the rural areas of Zhejiang province, lily is often made into glutinous rice dumplings and lily beverages for consumption in the summer; dried lily, lily powder, and canned lily are good gifts for visiting patients and honoring their elders.

[Can parsley be eaten while fried]_Recommended diet

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[Can the yellow in the shrimp head be eaten?】 _Can you eat_Can you eat

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[How to make curry meatballs]_Homemade curry meatballs_Curry meatballs Daquan_How to make curry meatballs

[How to make curry meatballs]_Homemade curry meatballs_Curry meatballs Daquan_How to make curry meatballs

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

Below I will make a memory of curry meatballs for everyone.

Peel the carrots, wash them and cut into 2 pieces.

12Wash the onions and cut into 3 pieces.

21 Peel the potatoes, wash them, and cut into 4 pieces.

1 Add carrot pieces and stir fry 5.

2 low heat, put butter in the pan, add onion after melting, stir fry 6.

Add meatballs 7.

Add potato nuggets, stir fry, and pour in an appropriate amount of boiling water.

Heat up the heat, skim off the froth and add coconut milk 9.

Cover the pot, heat over medium heat and simmer for about 10 minutes until all ingredients are ripe.

Turn off the heat and add the curry paste 11.

After the curry paste has melted, stir well for 12.

Turn on medium heat, add an appropriate amount of salt, sugar, stir well, and when the soup is thickened, you can know that the curry meatballs shared by Xiaobian today are not in line with your taste. If you like, follow the method quickly.Go try it, your cooking skills will definitely go up.