】 _How to do_How to do
[Is the rock candy Sydney steamed or cooked?
】 _How to do_How to do
Rock Sugar Sydney is a very classic drink. For those who love fruit, it is a must-try gourmet. Besides, Rock Sugar Sydney is very powerful in health care and health care.Relief effect, but there are two methods of rock sugar Sydney: steaming and cooking. So, is rock sugar Sydney steamed or cooked?
Let ‘s take a look at the explanation below.
Rock sugar stewed Sydney is a home-made dessert. The main ingredient is Sydney, and the main cooking process is stew.
Pear moisturizes the lungs, clears heat and quenches thirst, and is used with rock sugar to enhance the effect of moisturizing and coughing. It can treat children with pulmonary cough, dry cough without phlegm, dry lips and dry throat.
The main ingredient of stewed pears with rock sugar: pear (Sydney) 2 stewed pears with rock sugar Seasoning: 30-60 grams of rock sugar 1.
Peel and core the Sydney and place in a porcelain bowl with rock sugar 2.
Stew in water until the rock sugar dissolves. The second step is as follows: 1. Make one Sydney, wash, peel, and cut off the top as filling. Then replace the knife and spoon to dig out the middle core. 2. Put the rock sugar in the middle and cover.Put in, put the processed Sydney into a deep dish or bowl (the steamed pear will become a lot of sweet soup, it is best to choose a deeper container to steam), and finally put it in the steamer and steam for 1 and a half hoursIn 2 hours, let the pears soften completely.
3. I find it difficult to hollow out the pear core. You can wash the pear and peel it, cut into large pieces, put it in a bowl, add rock sugar, and then steam it in the steamer to soften it.
You can use a steamer or casserole to hold pear pieces, or use a rice cooker to cook three ingredients to prepare pears, rock sugar, scallops, and water. Making steps: 1. One Sydney, wash, peel, cut off the core part, and release it.Partially diced.
And soak an appropriate amount of Cangbei (ask your doctor).
2. Put rock sugar, Sydney, water and soaked pale scallops into the vessel (the steamed pear will become a lot of sweet soup, it is best to choose a deeper container for steaming).
Finally add in a rice cooker and steam for an hour or two.